Menu Chinese Cuisine

Appetizers

Spring Rolls
A1

$5.65

Egg Rolls
A2 

$5.65

Roast Pork Strips
A3

$9.35

Boneless Spareribs
A4

$9.10

Barbecued Spareribs
A5

$10.50

Jumbo Fried Shrimp
A6

$9.75

Chicken Fingers
A7

$9.10

Fried Chicken Wings
A8

$9.75

Beef Teriyaki
A9

$10.50

Peking Ravioli
A10
(Pan Fried or Steamed)

$8.40

Chicken Teriyaki
A11

$9.35

Crab Rangoons
A12

$8.40

Scallion Pie
A13

$6.50

Vegetable Ravioli
A14
(Pan Fried or Steamed)

$8.75

Pan Fried Wonton
A15
(Spicy Peanut Sauce)

$8.75

Fried Calamari with Salt & Pepper
A16


$15.25

Fried Shrimp with Salt & Pepper
A16a


$17.95

Vietnamese Hand Roll
A17
(Cold)

$7.25

Beer Battered String Bean
A18

$11.70

Pu Pu Platter
For Two – $26.00 $13.00 more For Each Additional Person Consists of: Egg Rolls (2), Fried Shrimps (2), Boneless Spareribs, Chicken Wings (4), Teriyaki (2), Chicken Fingers (4), & Crab Rangoons (4) Any Substitutions 75 cents. Extra Charge Per Person

$25.00

Chef’s Specialties

Stir-fried Little Neck in Black Bean Sauce
C1
…. A flavorful and rich tasting dish comprised of shallots, garlic, ginger, and a tiny chili that is minced

$16.25

Four Happiness
C2
….. Chicken, shrimp, ham, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy.

$19.50

Gai Poo Lo Mein
C3
….. Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sautéed with island oyster sauce on a bed of Lo Mein.

$21.95

Chilean Seabass
C4
….. Lightly battered stir-fried with mix vegetables.

$27.95

Prawns with Tangerine Flavored Sauce
C5
….. Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.

$19.25

Walnut Shrimp
C6
….. Sautéed with fresh garden vegetables flavor of ginger and scallion.

$18.75

Oriental Surprise
C7
….. Shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce.

$14.25

Steak Kew
C8
….. Fillet of beef tenderloin cut up in cubes, sautéed with Chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.

$21.00

Marco Polo
C9
….. Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An Oriental Chinese dish.

$21.00

Asparagus Sautéed with Shrimp & Chicken
C10

$19.25

Sautéed Shrimp & Scallop with Vegetables
C11

$19.25

Grilled Lamb Chops with Spicy Sauce
C12…. Grilled lamb chops and vegetables, served with chef’s special sauce.

$22.95

Lamb in Coconut Curry
C13…. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.

$19.25

Sesame Fillet Mignon
C14…. Fillet mignon grilled to your liking, with fresh vegetables, served with chef’s special sauce.

$22.95

Tid-Bit

T1
Egg Roll, Boneless Spareribs, Chicken Teriyaki, Crab Rangoon

$14.70

T2
Egg Roll, Boneless Spareribs, Chicken Wings, Crab Rangoon

$14.70

T3
Egg Roll, Beef Teriyaki, Chicken Fingers, Crab Rangoon

$14.70

Sizzling Platter

Ginger & Scallion Lamb
SP1

$17.30

Ginger & Scallion Beef
SP2

$17.30

Curry Calamari with Onion & Pepper
SP3

$14.95

Royal Seafood Platter
SP4
…. A delightful combination of selected ocean fresh seafood sautéed with garden vegetables served in hot platter.

$22.25

***Sizzling plate served in dining room only***

Soups

Hot and Sour Soup
S1

$3.95

Wonton Soup
S2

$3.95

Egg Drop Soup
S3

$3.50

Vegetables with Bean Curd Soup
S4

$3.50

Chicken with Vegetables Soup
S5

$4.35

Miso Soup
S6

$3.65

Seafood Soup
S7

$6.50

Appetizers

Spring Rolls
A1

$5.65

Egg Rolls
A2 

$5.65

Roast Pork Strips
A3

$9.35

Boneless Spareribs
A4

$9.10

Barbecued Spareribs
A5

$10.50

Jumbo Fried Shrimp
A6

$9.75

Chicken Fingers
A7

$9.10

Fried Chicken Wings
A8

$9.75

Beef Teriyaki
A9

$10.50

Peking Ravioli
A10
(Pan Fried or Steamed)

$8.40

Chicken Teriyaki
A11

$9.35

Crab Rangoons
A12

$8.40

Scallion Pie
A13

$6.50

Vegetable Ravioli
A14
(Pan Fried or Steamed)

$8.75

Pan Fried Wonton
A15
(Spicy Peanut Sauce)

$8.75

Fried Calamari with Salt & Pepper
A16


$15.25

Fried Shrimp with Salt & Pepper
A16a


$17.95

Vietnamese Hand Roll
A17
(Cold)

$7.25

Beer Battered String Bean
A18

$11.70

Pu Pu Platter
For Two – $26.00 $13.00 more For Each Additional Person Consists of: Egg Rolls (2), Fried Shrimps (2), Boneless Spareribs, Chicken Wings (4), Teriyaki (2), Chicken Fingers (4), & Crab Rangoons (4) Any Substitutions 75 cents. Extra Charge Per Person

$25.00

Chef’s Specialties

Stir-fried Little Neck in Black Bean Sauce
C1
…. A flavorful and rich tasting dish comprised of shallots, garlic, ginger, and a tiny chili that is minced

$16.25

Four Happiness
C2
….. Chicken, shrimp, ham, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy.

$19.50

Gai Poo Lo Mein
C3
….. Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sautéed with island oyster sauce on a bed of Lo Mein.

$21.95

Chilean Seabass
C4
….. Lightly battered stir-fried with mix vegetables.

$27.95

Prawns with Tangerine Flavored Sauce
C5
….. Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.

$19.25

Walnut Shrimp
C6
….. Sautéed with fresh garden vegetables flavor of ginger and scallion.

$18.75

Oriental Surprise
C7
….. Shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce.

$14.25

Steak Kew
C8
….. Fillet of beef tenderloin cut up in cubes, sautéed with Chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.

$21.00

Marco Polo
C9
….. Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An Oriental Chinese dish.

$21.00

Asparagus Sautéed with Shrimp & Chicken
C10

$19.25

Sautéed Shrimp & Scallop with Vegetables
C11

$19.25

Grilled Lamb Chops with Spicy Sauce
C12…. Grilled lamb chops and vegetables, served with chef’s special sauce.

$22.95

Lamb in Coconut Curry
C13…. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.

$19.25

Sesame Fillet Mignon
C14…. Fillet mignon grilled to your liking, with fresh vegetables, served with chef’s special sauce.

$22.95

Tid-Bit

T1
Egg Roll, Boneless Spareribs, Chicken Teriyaki, Crab Rangoon

$14.70

T2
Egg Roll, Boneless Spareribs, Chicken Wings, Crab Rangoon

$14.70

T3
Egg Roll, Beef Teriyaki, Chicken Fingers, Crab Rangoon

$14.70

Sizzling Platter

Ginger & Scallion Lamb
SP1

$17.30

Ginger & Scallion Beef
SP2

$17.30

Curry Calamari with Onion & Pepper
SP3

$14.95

Royal Seafood Platter
SP4
…. A delightful combination of selected ocean fresh seafood sautéed with garden vegetables served in hot platter.

$22.25

***Sizzling plate served in dining room only***

Soups

Hot and Sour Soup
S1

$3.95

Wonton Soup
S2

$3.95

Egg Drop Soup
S3

$3.50

Vegetables with Bean Curd Soup
S4

$3.50

Chicken with Vegetables Soup
S5

$4.35

Miso Soup
S6

$3.65

Seafood Soup
S7

$6.50

Compagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar
a complimentary bottle of Champagne.

Call our reservations team on (027) 8338 145 or simply hit the button below for more information.