Chinese Cuisine Menu
Appetizers
Spring Rolls
A1
$7.50
Egg Rolls
A2
$7.50
Roast Pork Strips
A3
$11.75
Boneless Spareribs
A4
$11.75
Barbecued Spareribs
A5
$12.95
Jumbo Fried Shrimp
A6
$11.95
Chicken Fingers
A7
$11.25
Fried Chicken Wings
A8
$12.95
Beef Teriyaki
A9
$12.95
Peking Ravioli
A10 (Pan Fried or Steamed)
$10.50
Chicken Teriyaki
A11
$11.50
Crab Rangoons
A12
$10.50
Scallion Pie
A13
$8.50
Vegetable Ravioli
A14 (Pan Fried or Steamed)
$10.50
Pan Fried Wonton
A15 (Spicy Peanut Sauce)
$10.50
Fried Calamari with Salt & PepperA16
$18.50
Fried Shrimp with Salt & PepperA16a
$21.95
Vietnamese Hand Roll
A17 (Cold)
$9.75
Beer Battered String Bean
A18
$13.95
Pu Pu Platter
For Two – $33.00, $16.50 more for each additional person Consists of: Egg Rolls (2), Fried Shrimps (2), Boneless Spareribs, Chicken Wings (4), Teriyaki (2), Chicken Fingers (4), & Crab Rangoons (4) Any Substitutions 75 cents. Extra Charge Per Person
$33.00
Chef’s Specialties
Pineapple Shrimp
C1…. Jumbo shrimp lightly battered stir fried with pineapple in a chef’s fruity sauce, garnished with cashew nuts and broccoli.
$22.95
Four Happiness
C2 ….. Chicken, shrimp, ham, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy.
$22.95
Gai Poo Lo Mein
C3 ….. Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sautéed with island oyster sauce on a bed of Lo Mein.
$26.25
Chilean Seabass
C4 ….. Lightly battered stir-fried with mix vegetables.
$35.00
Prawns with Tangerine Flavored Sauce
C5 ….. Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.
$22.95
Walnut Shrimp
C6 ….. Sautéed with fresh garden vegetables flavor of ginger and scallion.
$22.95
Oriental Surprise
C7 ….. Shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce.
$18.00
Steak Kew
C8 ….. Fillet of beef tenderloin cut up in cubes, sautéed with Chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.
$26.25
Marco Polo
C9 ….. Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An Oriental Chinese dish.
$18.00
Asparagus Sautéed with Shrimp & Chicken
C10
$22.95
Sautéed Shrimp & Scallop with Vegetables
C11
$22.95
Grilled Lamb Chops with Spicy Sauce
C12…. Grilled lamb chops and vegetables, served with chef’s special sauce.
$27.25
Lamb in Coconut CurryC13…. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.
$23.25
Sesame Fillet MignonC14…. Fillet mignon grilled to your liking, with fresh vegetables, served with chef’s special sauce.
$27.25
Tid-Bit
T1
Egg Roll, Boneless Spareribs, Chicken Teriyaki, Crab Rangoon
$17.50
T2
Egg Roll, Boneless Spareribs, Chicken Wings, Crab Rangoon
$17.50
T3
Egg Roll, Beef Teriyaki, Chicken Fingers, Crab Rangoon
$17.50
Sizzling Platter
Ginger & Scallion Lamb
SP1
$17.30
Ginger & Scallion Beef
SP2
$17.30
Curry Calamari with Onion & Pepper
SP3
$14.95
Royal Seafood Platter
SP4…. A delightful combination of selected ocean fresh seafood sautéed with garden vegetables served in hot platter.
$22.25
***Sizzling plate served in dining room only***
Soups
Hot and Sour SoupS1
$5.50
Wonton Soup
S2
$5.50
Egg Drop Soup
S3
$4.95
Vegetables with Bean Curd Soup
S4
$4.95
Chicken with Vegetables Soup
S5
$5.95
Miso Soup
S6
$5.25
Seafood Soup
S7
$8.50
Appetizers
Spring Rolls
A1
$7.50
Egg Rolls
A2
$7.50
Roast Pork Strips
A3
$11.75
Boneless Spareribs
A4
$11.75
Barbecued Spareribs
A5
$12.95
Jumbo Fried Shrimp
A6
$11.95
Chicken Fingers
A7
$11.25
Fried Chicken Wings
A8
$12.95
Beef Teriyaki
A9
$12.95
Peking Ravioli
A10 (Pan Fried or Steamed)
$10.50
Chicken Teriyaki
A11
$11.50
Crab Rangoons
A12
$10.50
Scallion Pie
A13
$8.50
Vegetable Ravioli
A14 (Pan Fried or Steamed)
$10.50
Pan Fried WontonA15 (Spicy Peanut Sauce)
$10.50
Fried Calamari with Salt & PepperA16
$18.50
Fried Shrimp with Salt & PepperA16a
$21.95
Vietnamese Hand Roll
A17 (Cold)
$9.75
Beer Battered String Bean
A18
$13.95
Pu Pu Platter
For Two – $33.00, $16.50 more for each additional person Consists of: Egg Rolls (2), Fried Shrimps (2), Boneless Spareribs, Chicken Wings (4), Teriyaki (2), Chicken Fingers (4), & Crab Rangoons (4) Any Substitutions 75 cents. Extra Charge Per Person
$33.00
Chef’s Specialties
Pineapple Shrimp
C1…. Jumbo shrimp lightly battered stir fried with pineapple in a chef’s fruity sauce, garnished with cashew nuts and broccoli.
$22.95
Four Happiness
C2 ….. Chicken, shrimp, ham, and tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy.
$22.95
Gai Poo Lo Mein
C3 ….. Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sautéed with island oyster sauce on a bed of Lo Mein.
$26.25
Chilean Seabass
C4 ….. Lightly battered stir-fried with mix vegetables.
$35.00
Prawns with Tangerine Flavored Sauce
C5 ….. Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.
$22.95
Walnut Shrimp
C6 ….. Sautéed with fresh garden vegetables flavor of ginger and scallion.
$22.95
Oriental Surprise
C7 ….. Shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce.
$18.00
Steak Kew
C8 ….. Fillet of beef tenderloin cut up in cubes, sautéed with Chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.
$26.25
Marco Polo
C9 ….. Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An Oriental Chinese dish.
$18.00
Asparagus Sautéed with Shrimp & Chicken
C10
$22.95
Sautéed Shrimp & Scallop with Vegetables
C11
$22.95
Grilled Lamb Chops with Spicy Sauce
C12…. Grilled lamb chops and vegetables, served with chef’s special sauce.
$27.25
Lamb in Coconut CurryC13…. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.
$23.25
Sesame Fillet MignonC14…. Fillet mignon grilled to your liking, with fresh vegetables, served with chef’s special sauce.
$27.25
Tid-Bit
T1
Egg Roll, Boneless Spareribs, Chicken Teriyaki, Crab Rangoon
$17.50
T2
Egg Roll, Boneless Spareribs, Chicken Wings, Crab Rangoon
$17.50
T3
Egg Roll, Beef Teriyaki, Chicken Fingers, Crab Rangoon
$17.50
Sizzling Platter
Ginger & Scallion Lamb
SP1
$17.30
Ginger & Scallion Beef
SP2
$17.30
Curry Calamari with Onion & Pepper
SP3
$14.95
Royal Seafood Platter
SP4…. A delightful combination of selected ocean fresh seafood sautéed with garden vegetables served in hot platter.
$22.25
***Sizzling plate served in dining room only***
Soups
Hot and Sour SoupS1
$5.50
Wonton Soup
S2
$5.50
Egg Drop Soup
S3
$4.95
Vegetables with Bean Curd Soup
S4
$4.95
Chicken with Vegetables Soup
S5
$5.95
Miso Soup
S6
$5.25
Seafood Soup
S7
$8.50
Compagne on us
Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar
a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 or simply hit the button below for more information.